As Abruzzo is the land of the sea and of the mountains, with strong rural origins, the gastronomy offers a mixture of different flavours: the typical mountain flavours, such as the mushrooms and the game, typical sea products including fresh fish and sea food, while the rural area will delight you with vegetables and home made pasta in a variety of typical original dishes, as presented below.
The typical Abruzzo home made pasta allows the preparation of the flavoured sauces, well known in the local gastronomy.
The Fish Soup is a typical dish of the costal area, there are different recipes to prepare this soup, such as the one of Pescara, Giulianova or Vasto.
The meat kebabs and lamb preparations are other typical dishes of this region very appreciated by the locals and visitors, too.
Abruzzo's sweets that are worth mentioning are the pastries served with the must, other sweets made of yellow floor, almonds and dark chocolate.
Booked for 7 nights on basis of TripAdvisor reviews. Superior room on 3rd floor, full board which included 3 meals / day (from set menu), beach access (chairs & umbrella). Room was very spacious...Marius R
Frist time in Italy for summer vacation and first time staying in Hotel Ambassador . This experience was something special for us !!!! . Hotel is great...Dejan K
We chose this hotel because we wanted a location near the beach, comfortable and modern. This hotel certainly delivered all our requests. It is just a few steps away from the beach...Josef F
“At Ambassador Hotel our philosophy is "no expectation is too high, no detail is too insignificant". Our only objective is to offer to all our guests a warm and comfortable stay, as our passion is to meet your highest expectations. We are ready to make you feel like 4 star guests.”
General Manager Hotel Ambassador Tortoreto